LUNCH MENU
STARTERS
House-made Guacamole $8 {V}
Seasonal Greens $8 {V}
Chopped egg, shaved radish, red onion, chili, lime
Shrimp and Tamarind Ceviche $11
Tamarind water with red onion, avocado, serrano chilies, pepitas
Frijoles Puercos $9
Well-fried beans with bacon lardons, house-made chorizo
Hongas con Chile $11 {V}
Roasted seasonal mushrooms with guajillo chile, sherry vinegar
& house-made corn tortillas
Rajas con Crema $8 {V}
Roasted poblanos & flour tortillas
LUNCH SPECIAL: 2 TACOS $10
HOUSE-MADE CORN TORTILLAS SERVED WITH
MEXICAN RICE AND BLACK BEANS
Ensenada-style Fish
Beer battered and fried
House-made Chorizo {S}
Fresh pork sausage
Lengua y Tomatillo
Braised tongue with avocado salsa
Al Carbon
Dry-rubbed, seared skirt steak
Al Pastor
Marinated pork with pineapple habanero pico de gallo
Pork Belly
Braised belly with tamarind-arbol glaze, jicama, green apple slaw
Tinga de Pollo
Chipotle braised chicken
*tacos available à la carte
CEMITAS
TRADITIONAL PUEBLAN SANDWICHES SERVED WITH
MEXICAN RICE AND BLACK BEANS
Carne Enchilada $12 {S}
Chili marinated pork
House-made Chorizo $12 {S}
Fresh pork sausage
Al Carbon $13
Dry-rubbed, seared skirt steak
Tinga de Polle $12
Chipotle braised chicken
HUARACHES
OVAL SHAPED, THICK MASA SHELL
Carne Enchilada $12 {S}
Chili marinated pork
House-made Chorizo $12 {S}
Fresh pork sausage
Al Carbon $13
Dry-rubbed, seared skirt steak
Huitlacoche $13 {V}
Mexican "corn truffle"
SPECIALTIES
Cabrito $23
Sour orange, garlic and chili-rubbed goat. Slow roasted and served chopped with
salsa borracha and warm flour tortillas
Carnitas $18
Chopped pork served with salsa verde and warm corn tortillas
Pollo Barbacoa $15
Chili rubbed and roasted half chicken, served with mezcal raisin and fried plantain coconut rice
Red Chili Short Ribs $17 {S}
Braised in chili rojo, served with pickled vegetable salad, warm tortillas and crema
Enchiladas $13
Served with rice and beans
–
Queso Chihuahua with red chili {V}
– Tomatillo braised chicken
Mole Poblano $14
Traditional dark red mole with slow cooked 1/4 chicken, Mexican rice & warm tortillas
Posole $18 {S}
Braised pork spare ribs in a red chili & hominy stew served with fried corn tortillas
HUEVOS – EGGS
*ADD CARNITAS, CHICKEN, AL CARBON OR CARNE ENCHILADA FOR $4
Chorizo & Egg Burrito $12*
Served with salsa verde, crema, cilantro & onion
Huevos Rancheros $12*
Fried eggs with frijoles refritos, salsa roja on tostadas.
Chilaquiles $12
Braised crispy tortillas with fried eggs & green sauce
SIDES
Add Two Eggs $3
Mexican Rice $4.50
Black Beans $4.50 {V}
Soupy Beans $4.50 {V}
Frijoles Refritos $4.50
Rice & Beans $5
Roasted Baby Brussel Sprouts $8
Chili-vinegar adobo, house-made chorizo
DESSERT
Churros y Chocolate $7
{V} = VEGETARIAN
{S} = SPICY
customers. We proudly feature humanely raised meats from
Heritage Foods and poultry from Bobo Farms.
