DINNER MENU
STARTERS
Jalapeño Rellenos $8 {s}
Stuffed with blue snapper, raisins, pepitas, capers
House-made Guacamole $8 {V}
Seasonal Greens $8 {V}
Chopped egg, shaved radish, red onion, chili, lime
Rajas con Crema $9 {V}
Roasted poblanos & flour tortillas
Shrimp and Tamarind Ceviche $12
Tamarind water with red onion, avocado, serrano chilies, pepitas
Frijoles Puercos $9
Well-fried beans with bacon lardons, house-made chorizo
TACOS
HOUSE-MADE CORN TORTILLAS SERVED WITH RICE & BEANS
*2 TACOS $15 / *3 TACOS $18
Ensenada-style Fish
Beer battered and fried
House-made Chorizo {s}
Fresh pork sausage
Lengua y Tomatillo
Braised tongue with avocado salsa
Pork Belly
Braised Belly with tamarind-arbol glaze, jicama, green apple slaw
Al Carbon
Dry-rubbed, seared skirt steak
Al Pastor
Marinated pork with pineapple habanero pico de gallo
Tinga de Pollo
Chipotle braised chicken
HUARACHES
OVAL SHAPED, THICK MASA SHELL; WELL-FRIED BEANS, LETTUCE,
RADISH, ONION, CREMA, COTIJA CHEESE
Al Carbon $15
Dry-rubbed, seared skirt steak
House-made Chorizo $15{s}
Fresh pork sausage
Carne Enchilada $15 {s}
Chili marinated pork
Huitlacoche $15 {V}
Mexican "corn truffle"
SPECIALTIES
Cabrito $26
Sour orange, garlic and chili rubbed goat. Slow roasted and served chopped with
salsa borracha & warm flour tortillas
Carnitas $23
Chopped pork served with salsa verde & warm corn tortillas
Pollo Barbacoa $18
Chili rubbed and roasted half chicken, served with mezcal raisin and fried plantain coconut rice
Red Chili Short Ribs $19 {s}
Braised in chili rojo, served with pickled vegetable salad, warm tortillas and crema
Enchiladas $15
Served with rice and beans
– Queso Chihuahua with red chili {V}
– Tomatillo Braised Chicken
SIDES
Mexican Rice $4.50
Black Beans $4.50 {V}
Soupy Beans $4.50 {V}
Frijoles Refritos $4.50
Rice & Beans $5
DESSERT
Churros y Chocolate $7
{V} = VEGeTARIAN
{s} = spicy
customers. We proudly feature humanely raised meats from
Heritage Foods and poultry from Bobo Farms.
