BRUNCH MENU
BRUNCH $12
ADD 3 BLOODY MARYS, MIMOSAS OR SANGRIAS FOR $9
(per person with the purchase of and entree)
Mexican Benedict “Rabo de Mestiza” {V}
Poached eggs on toast, smothered in tomato chili sauce
Chilaquiles
Braised crispy tortillas with fried eggs & salsa verde
*Add carnitas, chicken or carne enchilada $4
Huevos Rancheros {V}
Fried eggs with frijoles refritos, salsa roja on tostadas
*Add carnitas, chicken or carne enchilada $4 .
Chorizo and Egg Burrito
Bacon Egg and Tortilla Scramble “Migas”
Biscuits and Gravy
House-made arepas with fried eggs, smothered in chorizo gravy
Huevos a la Mexicanos {V}
Traditional Mexican scramble with tomato, onion, and serranos
Mexico City French Toast {V}
Corn flake and canela crusted served with maple syrup
*add
seasonal fruit compote $1
Pancakes with Syrup
Two from-scratch buttermilk pancakes served with maple syrup
*add seasonal fruit compote $1
Enchiladas with Fried Eggs
– Queso Chihuahua with Red Chili {V}
– Tomatillo Braised Chicken
SPECIALTIES
Carnitas $18
Chopped pork served with salsa verde & warm corn tortillas
Cabrito $23
Sour orange, garlic and chili rubbed goat. Slow roasted & served chopped with
salsa borracha & warm flour tortillas
Posole $21 {S}
Braised pork spare ribs in a red chili & hominy stew served with fried corn tortillas
Sides
Fresh Bacon $5
Mexican Rice $4.50
Black Beans $4.50 {V}
Soupy Beans $4.50 {V}
Refried Beans $4.50
Rice & Beans $5
Chips and House-made Guacamole $8 {V}
Add Two Eggs to any dish $3
DESSERT
Churros y Chocolate $7
{V} = VEGeTARIAN
{s} = spicy